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Title: Chap Ch'ae
Categories: Chicken Pasta
Yield: 6 Servings
| 5 | Dried mushrooms | |
| 1 | c | Hot water |
| 4 | tb | Soy sauce |
| 2 | ts | Sugar |
| 1/2 | ts | Finely chopped garlic |
| 4 | ts | Toasted sesame seeds |
| 1 | Chicken breast,skinned,boned,bite size pieces | |
| 2 | oz | Cellophane noodles |
| 6 | tb | Vegetable oil |
| 1 | lg | Onion,peeled and chopped |
| 3 | To 4 medium carrots,cut into thin 2 inch strips | |
| 1 | c | Bean sprouts |
| 1/2 | c | Fresh spinach,chopped |
| 5 | ts | Sesame oil |
Chap Ch'ae
Soak mushrooms in hot water for 20 minutes or until soft. Drain well and chop, discard stems. In medium bowl combine 2 tablespoons soy sauce,1 tsp sugar, garlic, 2 tsp sesame seeds, and chicken. Set aside
Cook and drain noodles,and with a knife cut noodles into 3 inch length.
In a fry pan or wok,heat 1 tab oil add:chicken and fry,stirring frequently until tender.Remove from heat and add chicken to noodles. Heat 1 tab oil again then add mushroom and cook until soft. Remove from pan and add to noodles.
Repeat with remaining vegtables, cook each one separately. Add 2 tablespoons soy sauce 1 teaspoon sugar 5 teaspoons sesame oil 2 teaspoon sesame seeds to noodle mixture mix thoroughly. Serve warm or at room temperature with rice. Enjoy! DEB.....
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